{
    "title": "Flavors of The Sun: el chef Jos\u00e9 Luis Hinostroza de ARCA llega a Callie San Diego por una noche",
    "modified_at": "2026-03-17 12:55:29",
    "published_at": "2026-03-17 13:49:00",
    "url": "https://san-diego-tourism-authority.prezly.com/flavors-of-the-sun-el-chef-jose-luis-hinostroza-de-arca-llega-a-callie-san-diego-por-una-noche",
    "short_url": "http://prez.ly/Lh9d",
    "culture": "es_419",
    "language": "ES",
    "subtitle": "San Diego, California | 26 de marzo de 2026 ",
    "slug": "flavors-of-the-sun-el-chef-jose-luis-hinostroza-de-arca-llega-a-callie-san-diego-por-una-noche",
    "body": "<p style=\"text-align: justify\">En el coraz&oacute;n del <a href=\"https://www.sandiego.org/beaches-neighborhoods/downtown-san-diego/east-village\" target=\"_blank\" rel=\"noreferrer noopener\"><u>East Village</u></a>, <a href=\"https://www.calliesd.com/\" target=\"_blank\" rel=\"noreferrer noopener\"><u><strong>Callie</strong></u></a>, es uno de los destinos gastron&oacute;micos m&aacute;s vibrantes de <a href=\"https://www.sandiego.org/es\" target=\"_blank\" rel=\"noreferrer noopener\"><u>San Diego</u></a><strong> </strong>y con distinci&oacute;n Bib Gourmand de la Gu&iacute;a Michelin. Abre sus puertas a una experiencia irrepetible donde el sol, el mar y la tierra convergen en la mesa. </p><p style=\"text-align: justify\">Al frente est&aacute; el chef <strong>Travis Swikard</strong>, cuya visi&oacute;n ha dado forma a una cocina mediterr&aacute;nea contempor&aacute;nea inspirada en los sabores de Grecia, Espa&ntilde;a, Italia, Marruecos y Medio Oriente, reinterpretados con ingredientes locales del sur de California y un enfoque de platos al centro. </p><p style=\"text-align: justify\">Bajo el concepto <em><strong>cuisine du soleil</strong></em>, Callie ha ganado reconocimiento nacional por su estilo fresco, luminoso y centrado en el producto, donde vegetales y mariscos tienen un papel protag&oacute;nico. </p><p style=\"text-align: justify\">En este contexto, el restaurante presenta una experiencia irrepetible donde el sol, el mar y la tierra convergen en la mesa. El pr&oacute;ximo jueves 26 de marzo, recibir&aacute; al chef mexicano <strong>Jos&eacute; Luis Hinostroza</strong>, de ARCA en Tulum, para una cena especial de una sola noche. </p><div\n    id='gallery-d4fbc86a-2587-41a2-a45a-6a95b5c8cd8d'\n    class='release-content-gallery release-content-gallery--layout-full-width'\n    data-component='chromatic-gallery,image-zoom-popup'\n    data-chromatic-gallery-padding='XS'\n    data-chromatic-gallery-thumbnail-size='M'\n    data-chromatic-gallery-captions='data:application/json,true'\n    data-chromatic-gallery-photos='data:application/json;base64,W3siaWQiOiIyMDVkY2Q4Zi0wZDJlLTQ0NjItODUyMy04Y2MxNWYzYjJiN2YiLCJzcmMiOiJodHRwczpcL1wvY2RuLnVjLmFzc2V0cy5wcmV6bHkuY29tXC8yMDVkY2Q4Zi0wZDJlLTQ0NjItODUyMy04Y2MxNWYzYjJiN2ZcLy1cL2Zvcm1hdFwvYXV0b1wvIiwiYXNwZWN0X3JhdGlvIjoxLCJjYXB0aW9uIjpudWxsLCJhdHRyaWJ1dGVzIjp7ImlkIjoiZ2FsbGVyeS1pbWFnZS0yMDVkY2Q4Zi0wZDJlLTQ0NjItODUyMy04Y2MxNWYzYjJiN2YiLCJkYXRhLWlkIjoiMjA1ZGNkOGYtMGQyZS00NDYyLTg1MjMtOGNjMTVmM2IyYjdmIiwiZGF0YS1tZnAtc3JjIjoiaHR0cHM6XC9cL2Nkbi51Yy5hc3NldHMucHJlemx5LmNvbVwvMjA1ZGNkOGYtMGQyZS00NDYyLTg1MjMtOGNjMTVmM2IyYjdmXC8tXC9mb3JtYXRcL2F1dG9cLyIsImRhdGEtZGVzY3JpcHRpb24iOm51bGwsImRhdGEtb3JpZ2luYWwiOiJodHRwczpcL1wvY2RuLnVjLmFzc2V0cy5wcmV6bHkuY29tXC8yMDVkY2Q4Zi0wZDJlLTQ0NjItODUyMy04Y2MxNWYzYjJiN2ZcLy1cL2lubGluZVwvbm9cLzJjNGYyZjBmYTdhMjRjODc4ODk4Y2Y0NzE3ZjExYzIxLndlYnAifX0seyJpZCI6ImRmZGM5Y2RmLTZjYjgtNDAyOC1hZTE3LTkwMTA0NmQ5NjE4YiIsInNyYyI6Imh0dHBzOlwvXC9jZG4udWMuYXNzZXRzLnByZXpseS5jb21cL2RmZGM5Y2RmLTZjYjgtNDAyOC1hZTE3LTkwMTA0NmQ5NjE4YlwvLVwvcHJldmlld1wvMTEwOHgxMTA4XC8tXC9mb3JtYXRcL2F1dG9cLyIsImFzcGVjdF9yYXRpbyI6MS41MTU3ODk0NzM2ODQyMTA2LCJjYXB0aW9uIjpudWxsLCJhdHRyaWJ1dGVzIjp7ImlkIjoiZ2FsbGVyeS1pbWFnZS1kZmRjOWNkZi02Y2I4LTQwMjgtYWUxNy05MDEwNDZkOTYxOGIiLCJkYXRhLWlkIjoiZGZkYzljZGYtNmNiOC00MDI4LWFlMTctOTAxMDQ2ZDk2MThiIiwiZGF0YS1tZnAtc3JjIjoiaHR0cHM6XC9cL2Nkbi51Yy5hc3NldHMucHJlemx5LmNvbVwvZGZkYzljZGYtNmNiOC00MDI4LWFlMTctOTAxMDQ2ZDk2MThiXC8tXC9wcmV2aWV3XC8xMjAweDEyMDBcLy1cL2Zvcm1hdFwvYXV0b1wvIiwiZGF0YS1kZXNjcmlwdGlvbiI6bnVsbCwiZGF0YS1vcmlnaW5hbCI6Imh0dHBzOlwvXC9jZG4udWMuYXNzZXRzLnByZXpseS5jb21cL2RmZGM5Y2RmLTZjYjgtNDAyOC1hZTE3LTkwMTA0NmQ5NjE4YlwvLVwvaW5saW5lXC9ub1wvQ2FsbGllX0tpbWJlcmx5TW90b3NfXzgyX29mXzg0Xy53ZWJwIn19XQ=='\n    data-chromatic-gallery-force-full-width='data:application/json,true'\n    data-chromatic-gallery-expand-icon='data:text/plain;base64,PHN2ZyBjbGFzcz0iaWNvbiBpY29uLWV4cGFuZCI+CiAgICAgICAgICAgICAgICA8dXNlIHhsaW5rOmhyZWY9IiNpY29uLWV4cGFuZCI+PC91c2U+CiAgICAgICAgICAgIDwvc3ZnPg=='\n    data-image-zoom-popup-selector='.chromatic-gallery__photo'\n    data-image-zoom-popup-i18n='data:application/json;base64,eyJEb3dubG9hZCI6IkRvd25sb2FkIn0='\n    data-image-zoom-popup-tracking-view-event='Story Image View'\n    data-image-zoom-popup-tracking-download-event='Story Image Download'\n    data-image-zoom-popup-placement='content'\n></div><p style=\"text-align: justify\">Titulado <a href=\"https://www.calliesd.com/happenings-1/guest-chef-jose-luis-hinostroza\" target=\"_blank\" rel=\"noreferrer noopener\"><u><strong>Flavors of the Sun</strong></u></a>, el encuentro propone un men&uacute; de cinco tiempos enfocado en mariscos y servido al estilo familiar, en un di&aacute;logo culinario entre ambas cocinas. </p><p style=\"text-align: justify\">Originario del sur de California, Hinostroza ha trabajado en algunas de las cocinas m&aacute;s influyentes del mundo, incluyendo Alinea, El Celler de Can Roca y Noma Copenhague, adem&aacute;s de formar parte del equipo de I+D de Noma Tulum. Actualmente, su propuesta en ARCA est&aacute; profundamente arraigada en las tradiciones culinarias de M&eacute;xico y en la conexi&oacute;n con el territorio, los ingredientes de temporada y sus productores. </p><p style=\"text-align: justify\">El men&uacute; de la noche reflejar&aacute; este recorrido, integrando sabores mexicanos con una visi&oacute;n contempor&aacute;nea y colaborativa que dialoga con la filosof&iacute;a culinaria de Callie. </p><p style=\"text-align: justify\">En l&iacute;nea con el esp&iacute;ritu comunitario del restaurante, $5 USD de cada boleto ser&aacute;n donados a <a href=\"https://www.feedingamerica.org/find-your-local-foodbank/feeding-san-diego\" target=\"_blank\" rel=\"noreferrer noopener\"><u>Feeding San Diego</u></a>. </p><p style=\"text-align: justify\"><strong>DETALLES DEL EVENTO</strong> </p><ul class=\"release-content-list release-content-list--bulleted release-content-list--align-inherit\"><li><span><strong>Fecha:</strong> jueves, 26 de marzo de 2026 </span></li><li><span><strong>Ubicaci&oacute;n:</strong> Callie | 1195 Island Ave, San Diego, CA </span></li><li><span><strong>Formato:</strong> Cena de 5 tiempos, estilo familiar </span></li><li><span><strong>Precio:</strong> $125 USD por persona </span></li><li><span><strong>Maridaje opcional:</strong> Cocteles por $65 USD </span></li><li><span><strong>Reservaciones:</strong> Disponibles a trav&eacute;s de <a href=\"https://www.opentable.com/r/callie-restaurant-san-diego\" target=\"_blank\" rel=\"noreferrer noopener\"><u>OpenTable</u></a> </span></li></ul><a href=\"https://www.instagram.com/p/DVXdepokaTx/?img_index=1\"\n        target=\"_blank\" rel=\"noreferrer noopener\"\n        class=\"story-content-button-block story-content-button-block--left story-content-button-block--primary\">\n    Join us March 26th to welcome Chef Jos\u00e9 Luis Hinostroza of ARCA, Tulum \ud83c\uddf2\ud83c\uddfd, into the Callie kitchen for one night only.\u2060</a>\n<p style=\"text-align: justify\">Descarga im&aacute;genes en alta resoluci&oacute;n <a href=\"https://cocentraloffice.sharepoint.com/:f:/s/ACG-Tourism/IgCGiQRN_LtzQ64CUEkwgPFsAdRwMsrEpVqFiu3xmpRJZoo?e=aPwAmY\" target=\"_blank\" rel=\"noreferrer noopener\"><u>aqu&iacute;</u></a>. </p><a href='https://cdn.uc.assets.prezly.com/0fc9067c-3352-4119-8536-b1ece38d3689/-/inline/no/sd2026flavors-of-the-sun.docx' class='release-content-attachment' id='attachment-0fc9067c-3352-4119-8536-b1ece38d3689' data-type='attachment' data-track='Story File Download' data-placement='content' data-id='0fc9067c-3352-4119-8536-b1ece38d3689'>\n    <span class='release-content-attachment__icon'>\n        <svg class=\"icon icon-download\">\n                <use xlink:href=\"#icon-download\"></use>\n            </svg>\n    </span>\n    <span class='release-content-attachment__details'>\n        <strong class='release-content-attachment__title'>Descarga el media alert aqu&iacute;.</strong>\n        <em class='release-content-attachment__subtitle'>SD_2026_Flavors&nbsp;of&nbsp;The&nbsp;Sun.docx - 41 KB</em>\n    </span>\n</a><div class=\"release-content-contact\" id=\"contact-05a4dc37-283e-423f-b564-7ca627c7f803\">\n    <div class=\"release-content-contact__avatar\"><img src=\"https://cdn.uc.assets.prezly.com/d0c08e1a-dd6c-45de-90e7-e72295be31f2/-/crop/496x496/0,6/-/preview/-/scale_crop/128x128/center/-/format/auto/\" alt=\"Carolina Trasvi&ntilde;a\" class=\"release-content-contact__avatar-image\" /></div>\n    <div class=\"release-content-contact__details\">\n        <strong class=\"release-content-contact__name\">Carolina Trasvi&ntilde;a</strong>\n        <em class=\"release-content-contact__description\">Client Services Director</em>\n        <ul class=\"release-content-contact__details-list\"><li class=\"release-content-contact__details-list-item\"><a href=\"mailto:carolina.trasvina@another.co\"  class=\"release-content-contact__details-list-item-link\" title=\"carolina.trasvina@another.co\"><svg class=\"icon icon-paper-plane release-content-contact__details-list-item-icon\">\n                <use xlink:href=\"#icon-paper-plane\"></use>\n            </svg>carolina.trasvina@another.co</a></li></ul>\n    </div>\n</div><div class=\"release-content-contact\" id=\"contact-a7f3d822-d757-4c58-bb7b-71f288b0f9a0\">\n    <div class=\"release-content-contact__avatar\"><img src=\"https://cdn.uc.assets.prezly.com/b53ede40-5ab2-449c-9c7d-2e228b168409/-/crop/510x510/0,2/-/preview/-/scale_crop/128x128/center/-/format/auto/\" alt=\"Gabriel Fuertes\" class=\"release-content-contact__avatar-image\" /></div>\n    <div class=\"release-content-contact__details\">\n        <strong class=\"release-content-contact__name\">Gabriel Fuertes</strong>\n        <em class=\"release-content-contact__description\">Sr PR Executive</em>\n        <ul class=\"release-content-contact__details-list\"><li class=\"release-content-contact__details-list-item\"><a href=\"mailto:gabriel.fuertes@another.co\"  class=\"release-content-contact__details-list-item-link\" title=\"gabriel.fuertes@another.co\"><svg class=\"icon icon-paper-plane release-content-contact__details-list-item-icon\">\n                <use xlink:href=\"#icon-paper-plane\"></use>\n            </svg>gabriel.fuertes@another.co</a></li></ul>\n    </div>\n</div>",
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